Tablet 85% Peru

From the cocoa bean to the chocolate bar.

To guarantee a process that brings out all the qualities of the cocoa bean, Hill Bar works in the Bean to Bar tradition. The finest organic beans are carefully selected, hand-sorted, roasted, crushed and conched directly in our workshop. The result is a chocolate bar of inimitable quality.




Organic cocoa beans (85%) – Organic beet sugar (15%)
No lecithin, no added cocoa butter. Made in a workshop using nuts, milk and gluten.

Net weight: 60 g

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Nutritional values
Per 100 g: Energy 2309 kJ/571 kcal; Fat 45 g (of which saturated fatty acids 23.5 g); Carbohydrates 24 g (of which sugars 21.1 g) Fibre 24 g; Protein 12.2 g – Salt 0 g

Origin Cesar Vallejo Piura Region
Native Palo Blanco cocoa bean variety
Fermented for 7 days in horizontal wooden crates
Profile Cashew / hazelnut, lime zest, tropical notes



Retrait chez Hill Bar
Lille - Villeneuve d'Ascq

Ces tablettes exceptionnelles ne contiennent que deux ingrédients : Des fèves de cacao et du sucre de canne Bio.