70% – Haiti
From the cocoa bean to the chocolate bar.
To ensure a process that brings out all the qualities of the cocoa bean, Hill Bar works according to the Bean to Bar tradition. The best organic beans are carefully selected, hand-sorted, roasted, crushed and conched directly in our workshop. The result is a chocolate bar of inimitable quality.
Out of stock
Organic cocoa beans (70%) – Organic beet sugar (30%)
No lecithin, no added cocoa butter.
Made in a workshop using nuts, milk and gluten.
Net weight: 60 g
No lecithin, no added cocoa butter. Made in a workshop using nuts, milk and gluten.
Per 100 g: Energy 2235 kJ/533 kcal ;
Fat 33.3 g (of which saturated fatty acids 20.3 g) ;
Carbohydrates 43.5 g (of which sugars 31.4 g) Fibre 15.4 g ;
Protein 10 g – Salt 0 g
Origin Tumaco region, southwest Colombia
Variety of cocoa beans Trinitario
Fermentation for 7 days in wooden crates
Profile Fruity, nutty, floral