70% – Dominican Republic: Zorzal Organic

From the cocoa bean to the chocolate bar.
To ensure a process that brings out all the qualities of the cocoa bean, Hill Bar works according to the Bean to Bar tradition. The best organic beans are carefully selected, hand-sorted, roasted, crushed and conched directly in our workshop. The result is a chocolate bar of inimitable quality.




Organic cocoa beans (70%) – Organic beet sugar (30%)

No lecithin, no added cocoa butter. Elaborated in a workshop using nuts, milk and gluten.

Harvest 2019
Net weight : 60 g

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Vutritional values
For 100 g: Energy 2235 kJ/533 kcal ;
Fat 33.3 g (of which saturated fatty acids 20.3 g) ;
Carbohydrates 43.5 g (of which sugars 31.4 g) Fiber 15.4 g ;
Protein 10 g – Salt 0 g

Origin Province of Duarte Province, Cibao region, Dominican Republic
Variety of cocoa beans Amelonado and Trinitario
Fermentation 6 days in wooden crates
Profile Chocolate, dried fruits, floral



Retrait chez Hill Bar
Lille - Villeneuve d'Ascq

Ces tablettes exceptionnelles ne contiennent que deux ingrédients : Des fèves de cacao et du sucre de canne Bio.