70% – Madagascar Sambirano : Tsarafandray Organic

From the cocoa bean to the chocolate bar.

To ensure a process that brings out all the qualities of the cocoa bean, Hill Bar works according to the Bean to Bar tradition. The best organic beans are carefully selected, hand-sorted, roasted, crushed and conched directly in our workshop. The result is a chocolate bar of inimitable quality.




Organic cocoa beans (70%) – Organic beet sugar (30%)
No lecithin, no added cocoa butter. Made in a workshop using nuts, milk and gluten.

Harvest 2019
Net weight: 60 g

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Nutritional values Per 100 g: Energy 2235 kJ/533 kcal ;

Fat 33.3 g (of which saturated fatty acids 20.3 g); Carbohydrates 43.5 g (of which sugars 31.4 g) Fiber 15.4 g; Protein 10 g – Salt 0 g

Origin Upper Sambirano, North-East of Madagascar Variety of Criollo, Trinitario and Forastero cocoa beans Fermentation 5 days in wooden boxes Profile Red fruits, vanilla, lemon



Retrait chez Hill Bar
Lille - Villeneuve d'Ascq

Ces tablettes exceptionnelles ne contiennent que deux ingrédients : Des fèves de cacao et du sucre de canne Bio.