Nocciolini
The nocciolini owes its invention to an Italian chef based in Chivasso. Their meringue texture added to the hazelnuts of the Piedmont will delight the most greedy. “Come on, just one more!”
8,90€
Out of stock
Description
Ingredients
IGP “tonda e gentile tribolata” hazelnuts (40%), sugar, vanilla, egg white
Net weight : 150g
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Nutritional values per serving
Energy 2080kJ/510kcal. Fats 0 g ;
Carbohydrates 66g (of which sugars 0g); Protein 8g – Salt 0,062 g
Informations
Livraison
Retrait chez Hill Bar
Lille - Villeneuve d'Ascq
Gratuit
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