Cantucci alla nocciola
These crunchy cookies from Tuscany are eaten, according to Italian tradition, after dipping them in “Vin Santo”, a Tuscan dessert wine. But don’t worry, cantucci are also perfect to accompany your coffee.
IGP “tonda e gentile tribolata” hazelnuts, wheat flour, sugar, butter, baking powder, vanilla sugar, egg
Net weight : 150g
Nutritional values per serving
Energy 1627kJ/459kcal. Fats 18g (of which saturated fatty acids 4.5g) ;
Carbohydrates 61g (of which sugars 32g) ; Protein 11 g ; Salt 0,2 g