Paste di meliga alla nocciola
Great classics of the Italian cookie industry, the paste di meliga were improvised following the increase in the cost of flour. Italian bakers had to mix flour and corn wheat. The result is naturally sweet and delicious cookies.
IGP Piedmont hazelnuts (25%), sugar, egg, corn flour, wheat flour, butter, lemon, yeast, honey, vanilla sugar
Net weight : 150g
Nutritional values per serving
Energy 1639kJ/392kcal. Fats 22 g (of which saturated fatty acids 11.5 g) ;
Carbohydrates 44g (of which sugars 16g) ; Protein 4,5 g – Salt 0 g