Paste di meliga alla nocciola

Great classics of the Italian cookie industry, the paste di meliga were improvised following the increase in the cost of flour. Italian bakers had to mix flour and corn wheat. The result is naturally sweet and delicious cookies.

6,50

Description

Ingredients
IGP Piedmont hazelnuts (25%), sugar, egg, corn flour, wheat flour, butter, lemon, yeast, honey, vanilla sugar

Net weight : 150g

Read more

Nutritional values per serving 

Energy 1639kJ/392kcal. Fats  22 g (of which saturated fatty acids 11.5 g) ;
Carbohydrates 44g (of which sugars 16g)  ; Protein 4,5 g – Salt 0 g

Informations

Livraison

Retrait chez Hill Bar
Lille - Villeneuve d'Ascq
Gratuit