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70% - Ecuador : Nacional

70% – Ecuador : Nacional

From the cocoa bean to the chocolate bar.

To ensure a process that brings out all the qualities of the cocoa bean, Hill Bar works according to the Bean to Bar tradition. The best organic beans are carefully selected, hand-sorted, roasted, crushed and conched directly in our workshop. The result is a chocolate bar of inimitable quality.

6,50€

Description

Ingredients

Organic cocoa beans (70%) – Organic beet sugar (30%)
No lecithin, no added cocoa butter. Made in a workshop using nuts, milk and gluten.

Harvest 2019
Net weight : 60 g

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Vutritional values

For 100 g: Energy 2235 kJ/533 kcal ;
Fat 33.3 g (of which saturated fatty acids 20.3 g) ;
Carbohydrates 43.5 g (of which sugars 31.4 g) Fiber 15.4 g ;
Protein 10 g – Salt 0 g

Origin Upper Sambirano, North-East of Madagascar
Variety of Criollo, Trinitario and Forasterococoa beans
Fermentation for 5 days in wooden crates
Profile Red fruits, vanilla, lemon

Informations

Livraison

Retrait chez Hill Bar
Lille - Villeneuve d'Ascq
Gratuit

Ces tablettes exceptionnelles ne contiennent que deux ingrédients : Des fèves de cacao et du sucre.

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