White chocolate pastry bar

Discover our pastry bars designed by our pastry chef Romain exclusively at Hill Bar!



Let yourself be tempted by a blend of flavors that will surprise your taste buds!

The roundness of pistachio, the freshness of mango and the acidity of passion fruit come together to bring you exceptional sensations. You’ll also find a touch of vanilla, and a milk chocolate bar that covers everything perfectly.

Each bar is lovingly crafted in our laboratory in Villeneuve d’Ascq, respecting the traditions of traditional pastry-making.

Ingredients: pistachio crisp, pistachio dacquoise cookie, pistachio cream, mango passion vanilla gel.



Retrait chez Hill Bar
Lille - Villeneuve d'Ascq