Nocciolini

The nocciolini owes its invention to an Italian chef based in Chivasso. Their meringue texture added to the hazelnuts of the Piedmont will delight the most greedy. “Come on, just one more!”

8,90

Out of stock

Description

Ingredients

IGP “tonda e gentile tribolata” hazelnuts (40%), sugar, vanilla, egg white

Net weight : 150g

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Nutritional values per serving

Energy 2080kJ/510kcal. Fats 0 g ;
Carbohydrates 66g (of which sugars 0g); Protein 8g – Salt 0,062 g

Informations

Livraison

Retrait chez Hill Bar
Lille - Villeneuve d'Ascq
Gratuit