We revisit the spread with the best hazelnuts direct from Italy for a creamy texture and intense hazelnut taste. That’s what makes the difference. Even when tasting blind, you can’t go wrong. The Nocciola won a silver medal at the 2022 International Chocolate Competition. The Gianduja spread has a more subtle chocolate taste and leaves the beautiful part to the hazelnuts. To surprise your taste buds, let yourself be tempted by the Pistacchio with pure pistachio paste from Bronte.