{"id":7527,"date":"2021-03-01T20:10:25","date_gmt":"2021-03-01T19:10:25","guid":{"rendered":"https:\/\/hillbar.fr\/produit\/pasta-di-meliga-alla-nocciola\/"},"modified":"2023-09-21T11:44:57","modified_gmt":"2023-09-21T10:44:57","slug":"pasta-di-meliga-alla-nocciola","status":"publish","type":"product","link":"https:\/\/hillbar.fr\/it\/produit\/pasta-di-meliga-alla-nocciola\/","title":{"rendered":"Pasta di meliga alla nocciola"},"content":{"rendered":"<p><b>Ingredienti<br \/>\n Nocciole<\/b>Piemonte IGP (25%), zucchero, uovo, farina di mais, farina di frumento, burro, limone, lievito, miele, zucchero vanigliato<\/p>\n<p><b>Peso netto : <\/b><span style=\"font-weight: 400\">150g<\/span><\/p>\n<p class=\"p1\" style=\"text-align: center\"><span class=\"su-lightbox\" data-mfp-src=\"#my-custom-popup\" data-mfp-type=\"inline\" data-mobile=\"yes\"> <\/span><span class=\"su-lightbox\" data-mfp-src=\"#my-custom-popup\" data-mfp-type=\"inline\" data-mobile=\"yes\"><b>Per saperne di pi\u00f9<\/b><\/span><span class=\"su-lightbox\" data-mfp-src=\"#my-custom-popup\" data-mfp-type=\"inline\" data-mobile=\"yes\"> <\/span><\/p>\n<div class=\"su-lightbox-content su-u-trim \" id=\"my-custom-popup\" style=\"width: auto;min-width: none;max-width: 600px;margin-top: 40px;margin-bottom: 40px;padding: 40px;background: #FFFFFF;color: #333333;text-align: center\">\n<p style=\"text-align: center\"><b>Valori nutrizionali per porzione&nbsp;<\/b><\/p>\n<p style=\"text-align: center\"><span style=\"font-weight: 400\">Energia 1639kJ\/392kcal. Grassi  <\/span><span style=\"font-weight: 400\">&nbsp;<\/span><span style=\"font-weight: 400\">22 g (di cui acidi grassi saturi 11,5 g) ;<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span>Carboidrati 44 g (di cui zuccheri 16 g) &nbsp;; Proteine 4,5 g &#8211; Sale 0 g<\/p>\n<p class=\"p1\" style=\"text-align: center\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400\">I grandi classici della biscotteria italiana, le paste di meliga, furono improvvisate in seguito all&#8217;aumento del costo della farina. I panettieri italiani dovevano mescolare farina e grano di mais. Il risultato sono biscotti naturalmente dolci e deliziosi.  <\/span><\/p>\n<p class=\"p1\" style=\"text-align: center\">\n","protected":false},"featured_media":7307,"template":"","meta":[],"product_brand":[],"product_cat":[122,123],"product_tag":[],"class_list":["post-7527","product","type-product","status-publish","has-post-thumbnail","product_cat-biscottificio-italiano","product_cat-drogheria","entry","has-media","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","has-product-nav","col","span_1_of_4","owp-content-center","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hillbar.fr\/it\/wp-json\/wp\/v2\/product\/7527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hillbar.fr\/it\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hillbar.fr\/it\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hillbar.fr\/it\/wp-json\/wp\/v2\/media\/7307"}],"wp:attachment":[{"href":"https:\/\/hillbar.fr\/it\/wp-json\/wp\/v2\/media?parent=7527"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hillbar.fr\/it\/wp-json\/wp\/v2\/product_brand?post=7527"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hillbar.fr\/it\/wp-json\/wp\/v2\/product_cat?post=7527"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hillbar.fr\/it\/wp-json\/wp\/v2\/product_tag?post=7527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}