Ingredients<\/b> <\/b><\/p>\n
Organic cocoa beans (70%) – Organic beet sugar (30%)<\/b> Net weight: 60 g<\/p>\n No lecithin, no added cocoa butter. Made in a workshop using nuts, milk and gluten.<\/p>\n Read more<\/b> <\/span><\/p>\n V<\/b>utritional values<\/b> <\/b><\/p>\n Per 100 g: Energy 2235 kJ\/533 kcal ; <\/span> <\/span>Fat 33.3 g (of which saturated fatty acids 20.3 g) ;<\/span> <\/span>Carbohydrates 43.5 g (of which sugars 31.4 g) Fibre 15.4 g ;<\/span> <\/span>Protein 10 g – Salt 0 g<\/span> <\/span><\/p>\n Origin <\/b>Tumaco region, southwest Colombia \n<\/div>\n","protected":false},"excerpt":{"rendered":" From the cocoa bean to the chocolate bar.<\/b> <\/b><\/p>\n To ensure a process that brings out all the qualities of the cocoa bean, Hill Bar works according to the Bean to Bar tradition. The best organic beans are carefully selected, hand-sorted, roasted, crushed and conched directly in our workshop. The result is a chocolate bar of inimitable quality.<\/span><\/p>\n \n","protected":false},"featured_media":7368,"template":"","meta":[],"product_brand":[],"product_cat":[118],"product_tag":[],"class_list":{"0":"post-7623","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-grand-cru-tablet","8":"entry","9":"has-media","11":"first","12":"outofstock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple","17":"has-product-nav","18":"col","19":"span_1_of_4","20":"owp-content-center","21":"owp-thumbs-layout-horizontal","22":"owp-btn-normal","23":"owp-tabs-layout-horizontal","24":"has-no-thumbnails"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product\/7623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/media\/7368"}],"wp:attachment":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/media?parent=7623"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_brand?post=7623"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_cat?post=7623"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_tag?post=7623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/b>No lecithin, no added cocoa butter.
\nMade in a workshop using nuts, milk and gluten.<\/span> <\/span><\/p>\n
\n <\/p>\n
\n <\/p>\n
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\n<\/span>Variety of cocoa beans <\/b>Trinitario
\nFermentation for 7 <\/b>days in wooden crates
\nProfile <\/b>Fruity, nutty, floral<\/p>\n