{"id":7526,"date":"2021-03-01T20:10:25","date_gmt":"2021-03-01T19:10:25","guid":{"rendered":"https:\/\/hillbar.fr\/produit\/paste-di-meliga-alla-nocciola\/"},"modified":"2023-09-21T11:44:55","modified_gmt":"2023-09-21T10:44:55","slug":"paste-di-meliga-alla-nocciola","status":"publish","type":"product","link":"https:\/\/hillbar.fr\/en\/produit\/paste-di-meliga-alla-nocciola\/","title":{"rendered":"Paste di meliga alla nocciola"},"content":{"rendered":"<p><b>Ingredients<br \/>\n<\/b>IGP Piedmont hazelnuts (25%), sugar, egg, corn flour, wheat flour, butter, lemon, yeast, honey, vanilla sugar<\/p>\n<p><b>Net weight : <\/b><span style=\"font-weight: 400\">150g<\/span><\/p>\n<p class=\"p1\" style=\"text-align: center\"><span class=\"su-lightbox\" data-mfp-src=\"#my-custom-popup\" data-mfp-type=\"inline\" data-mobile=\"yes\"> <\/span><span class=\"su-lightbox\" data-mfp-src=\"#my-custom-popup\" data-mfp-type=\"inline\" data-mobile=\"yes\"><b>Read more<\/b><\/span><span class=\"su-lightbox\" data-mfp-src=\"#my-custom-popup\" data-mfp-type=\"inline\" data-mobile=\"yes\"> <\/span><\/p>\n<div class=\"su-lightbox-content su-u-trim \" id=\"my-custom-popup\" style=\"width: auto;min-width: none;max-width: 600px;margin-top: 40px;margin-bottom: 40px;padding: 40px;background: #FFFFFF;color: #333333;text-align: center\">\n<p style=\"text-align: center\"><b>Nutritional values per serving&nbsp;<\/b><\/p>\n<p style=\"text-align: center\"><span style=\"font-weight: 400\">Energy 1639kJ\/392kcal. Fats  <\/span><span style=\"font-weight: 400\">&nbsp;<\/span><span style=\"font-weight: 400\">22 g (of which saturated fatty acids 11.5 g) ;<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span>Carbohydrates 44g (of which sugars 16g) &nbsp;; Protein 4,5 g &#8211; Salt 0 g<\/p>\n<p class=\"p1\" style=\"text-align: center\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400\">Great classics of the Italian cookie industry, the paste di meliga were improvised following the increase in the cost of flour. Italian bakers had to mix flour and corn wheat. The result is naturally sweet and delicious cookies.  <\/span><\/p>\n<p class=\"p1\" style=\"text-align: center\">\n","protected":false},"featured_media":7306,"template":"","meta":[],"product_brand":[],"product_cat":[120,121],"product_tag":[],"class_list":{"0":"post-7526","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-italian-biscuit-factory","7":"product_cat-grocery-store","9":"entry","10":"has-media","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple","18":"has-product-nav","19":"col","20":"span_1_of_4","21":"owp-content-center","22":"owp-thumbs-layout-horizontal","23":"owp-btn-normal","24":"owp-tabs-layout-horizontal","25":"has-no-thumbnails"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product\/7526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/media\/7306"}],"wp:attachment":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/media?parent=7526"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_brand?post=7526"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_cat?post=7526"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_tag?post=7526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}