Ingredients<\/b>
\n<\/b><\/b><\/p>\n
Organic cocoa beans (70%) – Organic beet sugar (30%)<\/b>
\n <\/p>\n
<\/b>No lecithin, no added cocoa butter. Elaborated in a workshop using nuts, milk and gluten.<\/span><\/p>\n Harvest 2019<\/span> Read more<\/b> <\/span><\/p>\n \n V<\/b>utritional values<\/b> Origin Province of <\/b>Duarte Province, Cibao region, Dominican Republic<\/span> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":" From the cocoa bean to the chocolate bar.<\/b> \n","protected":false},"featured_media":7070,"template":"","meta":[],"product_brand":[],"product_cat":[118],"product_tag":[],"class_list":{"0":"post-7516","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-grand-cru-tablet","8":"entry","9":"has-media","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple","17":"has-product-nav","18":"col","19":"span_1_of_4","20":"owp-content-center","21":"owp-thumbs-layout-horizontal","22":"owp-btn-normal","23":"owp-tabs-layout-horizontal","24":"has-no-thumbnails"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product\/7516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/media\/7070"}],"wp:attachment":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/media?parent=7516"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_brand?post=7516"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_cat?post=7516"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_tag?post=7516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNet weight :<\/strong> 60 g <\/span> <\/p>\n
\n<\/b>For 100 g: Energy 2235 kJ\/533 kcal ;
\nFat 33.3 g (of which saturated fatty acids 20.3 g) ;<\/span>
\n<\/span>Carbohydrates 43.5 g (of which sugars 31.4 g) Fiber 15.4 g ;
\nProtein 10 g – Salt 0 g<\/p>\n
\n<\/span>V<\/b>ariety of cocoa beans <\/b>Amelonado and Trinitario<\/span> <\/span>
\nFermentation <\/b>6 days in wooden crates<\/span>
\n<\/span>Profile <\/b>Chocolate, dried fruits, floral<\/span> <\/span><\/p>\n
\n<\/b>To ensure a process that brings out all the qualities of the cocoa bean, Hill Bar works according to the Bean to Bar tradition. The best organic beans are carefully selected, hand-sorted, roasted, crushed and conched directly in our workshop. The result is a chocolate bar of inimitable quality.<\/p>\n