Ingredients<\/b> <\/b><\/p>\n
Organic cocoa beans (85%) – Organic beet sugar (15%)<\/b>
\n<\/b>No lecithin, no added cocoa butter. Made in a workshop using nuts, milk and gluten.<\/p>\n
Net weight:<\/strong> 60 g<\/p>\n Nutritional values<\/strong> Origin<\/strong> Cesar Vallejo Piura Region From the cocoa bean to the chocolate bar.<\/b> <\/b><\/p>\n To guarantee a process that brings out all the qualities of the cocoa bean, Hill Bar works in the Bean to Bar tradition. The finest organic beans are carefully selected, hand-sorted, roasted, crushed and conched directly in our workshop. The result is a chocolate bar of inimitable quality.<\/span><\/p>\n","protected":false},"featured_media":11555,"template":"","meta":[],"product_brand":[],"product_cat":[118],"product_tag":[],"class_list":["post-11394","product","type-product","status-publish","has-post-thumbnail","product_cat-grand-cru-tablet","entry","has-media","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple","has-product-nav","col","span_1_of_4","owp-content-center","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product\/11394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/media\/11555"}],"wp:attachment":[{"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/media?parent=11394"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_brand?post=11394"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_cat?post=11394"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hillbar.fr\/en\/wp-json\/wp\/v2\/product_tag?post=11394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPer 100 g: Energy 2309 kJ\/571 kcal; Fat 45 g (of which saturated fatty acids 23.5 g); Carbohydrates 24 g (of which sugars 21.1 g) Fibre 24 g; Protein 12.2 g – Salt 0 g<\/p>\n
\nNative Palo Blanco cocoa bean variety<\/strong>
\nFermented<\/strong> for 7 days in horizontal wooden crates
\nProfile<\/strong> Cashew \/ hazelnut, lime zest, tropical notes<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"